Monday, January 31, 2011

Cooking Tips from Snapfinger Catering - Super Bowl Party

This week's tip from Chef Aaron from Creations Catering in Orlando, Florida - sharing some tips on this weekend's Super Bowl parties!

The holidays are over, but there are still plenty of opportunities to entertain, ranging from birthdays and showers to the Super Bowl!  Here are some tips for entertaining from Chef Aaron:

I always suggest that people who entertain plan ahead. In the kitchen we call it "Mis en Place", which means everything in its place. We get everything in order before we start preparing for any event. I am also a stickler for clean as you go; it really saves time in the long run.

Always consider a caterer, so you can enjoy the party more and stress out less.  Most caterers offer affordable drop off, as well as full service, catering.  Another consideration: A cleaning service for the next day to help get everything back to normal.

Another tip?  Turn your ac down a few degrees before having a large party and try to keep the oven off. People like to congregate in the kitchen!

One last tip: If you buy alcohol, most stores such as ABC will help with selection and amounts.  And they will also take any unopened bottles back.

2 comments:

  1. Tabla Bar & Grill welcomes you to embark on a culinary journey as you enjoy the ultimate dining experience, including food, wine, and liquor.

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  2. Thank you so much for the tips that was a very valuable information. Keep posting!

    ReplyDelete